vr
Shaanxi Baisifu Biological Engineering Co., Ltd.
86-13072980070
danny@baisfu.com
Obtenez un devis
描述
English
Français
Deutsch
Italiano
Русский
Español
Português
Nederlandse
ελληνικά
日本語
한국
العربية
हिन्दी
Türkçe
Indonesia
Tiếng Việt
ไทย
বাংলা
فارسی
Polski
Aperçu
Les catégories
Arômes des essences alimentaires
Arômes de fruits naturels
Arômes de boulangerie
Arômes à base de plantes
Arômes de produits laitiers
Goût salé
Saveur et parfum
Arôme synthétique
Réfrigérant
Huile essentielle naturelle de plante
extrait pur d'usine
Agents édulcorants
Arôme monomère
Poudre de fruit
Poudre de fruits naturels
Poudre de fruits biologiques
poudre lyophilisée
Poudre lyophilisée de fruit
Poudre végétale séchée par congélation
Poudre végétale séchée par congélation
Huile organique
Huile végétale biologique
Huile de fruits séchés biologiques
Ingrédients naturels pour perdre du poids
colorant naturel
Produit de santé
Produits
Vidéos
VR Show
Ressources
Nouvelles
A propos de nous
Profil de la société
Visite d'usine
Contrôle de la qualité
Contactez nous
Nouvelles
Obtenez un devis
Aperçu
-
Shaanxi Baisifu Biological Engineering Co., Ltd. Nouvelles
How to Specify Freeze Dried Banana for Food and Beverage Production
Quick Answer Short answer: Freeze Dried Banana is a spray dried powder used in instant beverage and seasoning. It is bought to a written specification, released against a retained reference, and packed in 25 kg carton with food grade liner. Price matters, but the cost of a failed trial matters more, ...
October 9, 2026
How to Specify Freeze Dried Banana for Food and Beverage Production
Quick Answer Short answer: Freeze Dried Banana is a spray dried powder used in instant beverage and seasoning. It is bought to a written specification, released against a retained reference, and packed in 25 kg carton with food grade liner. Price matters, but the cost of a failed trial matters more, ...
October 23, 2026
Concentrated Brown Sugar Flavor for: Specification, Application and Sourcing Notes for beverage Manufacturers
Concentrated Brown Sugar Flavor for is one of those materials where the specification sheet matters more than the price per kilo, especially once volumes move beyond trial scale.The commercial risk sits in flavour loss during heat treatment. A supplier can pass a single sample and still drift two ...
September 25, 2026
How to Specify Brown Sugar Flavor for Food and Beverage Production
Quick Answer Short answer: Brown Sugar Flavor is a flavour compound used in beverage and bakery. It is bought to a written specification, released against a retained reference, and packed in 20 kg or 25 kg food grade drum. Price matters, but the cost of a failed trial matters more, which is why a ...
October 14, 2026
Buying The Lotus Weight Loss Powder: A Practical Guide for food and industrial Producers
The Lotus Weight Loss Powder keeps coming up in technical discussions with food manufacturers, and usually for the same reason: the ingredient is easy to buy and hard to buy well.In practice the difference between a workable supplier and an expensive one shows up in inconsistent incoming lots, not ...
October 10, 2026
Vibrant Paprika Oleoresin Explained: Quality Parameters, Applications and Supply
Quick Answer Short answer: Vibrant Paprika Oleoresin is a botanical extract bought mainly by nutraceutical manufacturers. The three things worth verifying before an order are marker content, assay and the documentation that ships with the lot. Standard packing is 25 kg fibre drum with double liner, ...
October 26, 2026
How to Specify Phytosterols Granular for Food and Beverage Production
Quick Answer Short answer: Phytosterols Granular is a capsule dosage form bought mainly by supplement brands manufacturers. The three things worth verifying before an order are active content per capsule, capsule weight and the documentation that ships with the lot. Standard packing is 60 capsules ...
October 29, 2026
Buying recommends the highly concentrated polyglutamic: A Practical Guide for nutraceutical and supplement Producers
recommends the highly concentrated polyglutamic keeps coming up in technical discussions with nutraceutical manufacturers, and usually for the same reason: the ingredient is easy to buy and hard to buy well.In practice the difference between a workable supplier and an expensive one shows up in ...
September 14, 2026
Top Sales Explained: Quality Parameters, Applications and Supply
Quick Answer Short answer: Top Sales is a spray dried powder used in instant beverage and seasoning. It is bought to a written specification, released against a retained reference, and packed in 25 kg carton with food grade liner. Price matters, but the cost of a failed trial matters more, which is ...
October 20, 2026
Buying Ursolic Acid Powder from China: What the Certificate Should Tell You
Quick Answer Short answer: if you are comparing suppliers of Ursolic Acid Powder, compare certificates rather than descriptions. Gc profile and odour intensity are measurable, clarity is measurable, and a supplier who cannot quote values for all three is quoting a catalogue, not a lot. What Ursolic ...
October 22, 2026
Eucalyptus Oil Explained: Quality Parameters, Applications and Supply
Quick Answer Short answer: Eucalyptus Oil is a essential oil bought mainly by fragrance compounds manufacturers. The three things worth verifying before an order are GC profile, odour intensity and the documentation that ships with the lot. Standard packing is 5 kg and 25 kg epoxy-lined drum, and a ...
October 24, 2026
A Buyer's Guide to ISO Manufacturer: From Specification to Container
Quick Answer Short answer: if you are comparing suppliers of ISO Manufacturer, compare certificates rather than descriptions. Marker content and assay are measurable, extract ratio is measurable, and a supplier who cannot quote values for all three is quoting a catalogue, not a lot. What Exactly Is ...
September 27, 2026
Oats Protein ≥ in 2026: Grades, Dosage and What B2B Buyers Should Verify
Quick Answer Short answer: if you are comparing suppliers of Oats Protein ≥, compare certificates rather than descriptions. Solubility and mesh size are measurable, colour retention is measurable, and a supplier who cannot quote values for all three is quoting a catalogue, not a lot. What Oats ...
October 16, 2026
How to Specify Verticilla-4 7 11-triene Formula C20H32 Molecular for Food and Beverage Production
Quick Answer Short answer: if you are comparing suppliers of Verticilla-4 7 11-triene Formula C20H32 Molecular, compare certificates rather than descriptions. Marker content and assay are measurable, extract ratio is measurable, and a supplier who cannot quote values for all three is quoting a ...
October 20, 2026
How to Specify Fruit Flavoring for Food and Beverage Production
Quick Answer Short answer: Fruit Flavoring is a flavour compound used in beverage and bakery. It is bought to a written specification, released against a retained reference, and packed in 20 kg or 25 kg food grade drum. Price matters, but the cost of a failed trial matters more, which is why a ...
October 17, 2026
Fruit Flavoring Explained: Quality Parameters, Applications and Supply
Quick Answer Short answer: Fruit Flavoring is a flavour compound bought mainly by beverage manufacturers. The three things worth verifying before an order are top note, dosage response and the documentation that ships with the lot. Standard packing is 20 kg or 25 kg food grade drum, and a 1 kg to 5 ...
October 21, 2026
50
51
52
53
54
Durer
Le total 109 Des pages
