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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
High-Purity Allyl Disulfide CAS 2179-57-9 Flavor & Fragrance for Food, Seasoning and Aromatic

High-Purity Allyl Disulfide CAS 2179-57-9 Flavor & Fragrance for Food, Seasoning and Aromatic

  • Mettre en évidence

    Allyl Disulfide food flavoring

    ,

    High-purity Allyl Disulfide CAS 2179-57-9

    ,

    Natural plant essential oil for seasoning

  • Taper
    Disulfure d'allyle
  • Ch
    2179-57-9
  • Durée de conservation
    24 mois
  • Formulaire
    Liquide
  • Échantillon
    Disponible
  • Stockage
    Sombre et frais sec
  • Marque
    Baisfu
  • Lieu d'origine
    Shaanxi
  • Nom de marque
    Baisfu
  • Certification
    SC/KOSHER/HALAL
  • Numéro de modèle
    Disulfure d'allyle
  • Documents
  • Quantité de commande min
    1 kilogramme
  • Prix
    Allyl Disulfide
  • Détails d'emballage
    Sac à double plastique de 1 à 10 kg à l'intérieur, sac en aluminium à l'extérieur, et enfin
  • Délai de livraison
    5-8 jours de travail
  • Conditions de paiement
    L / C, D / A, D / P, T / T, Western Union, Moneygram , Paypal
  • Capacité d'approvisionnement
    2000 kg, par mois

High-Purity Allyl Disulfide CAS 2179-57-9 Flavor & Fragrance for Food, Seasoning and Aromatic

High-Purity Allyl Disulfide CAS 2179-57-9 Flavor & Fragrance for Food, Seasoning and Aromatic

High-Purity Allyl Disulfide CAS 2179-57-9 Flavor & Fragrance for Food, Seasoning and Aromatic 0

Allyl Disulfide (CAS 2179-57-9) is a high-purity organic sulfur compound naturally derived from garlic or produced through advanced synthesis methods. This clear to pale yellow liquid possesses a characteristically strong, pungent garlic-like odor and flavor, making it a potent ingredient for various flavor and fragrance formulations. As a key volatile component of garlic, it offers reliable performance in both food and fragrance systems where a true-to-nature garlic character is desired.


High-Purity Allyl Disulfide CAS 2179-57-9 Flavor & Fragrance for Food, Seasoning and Aromatic 1


Primary Applications

Food & Beverage Industry: Used in savory snacks, sauces, marinades, and processed meat products
Seasoning Manufacturing: Serves as a key component in garlic powder, seasoning blends, and flavor systems
Flavor Creation: Essential for developing authentic garlic and savory flavor profiles
Condiment Production: Applied in condiments, dressings, and culinary products for flavor enhancement

Company Introduction:

 High-Purity Allyl Disulfide CAS 2179-57-9 Flavor & Fragrance for Food, Seasoning and Aromatic 2

 

Shaanxi Baisfu Biological Engineering Co., Ltd.The company was founded in December 2019, the registered capital is now 3 million.is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi Province, No. 52 Jinye First Road, , Baode Yungu International Building A, advantageous geographical location,convenient transportation.

 

Packing Specifications

 High-Purity Allyl Disulfide CAS 2179-57-9 Flavor & Fragrance for Food, Seasoning and Aromatic 3

 Liquid/Powder Flavour Package 1kg

Length*Width*Height:22cm*16cm*34cm

Thick Cardboard Cartons,Tape Winding for 3 Times

Total(Net Weight):1kg

 

FAQ:

 

1. How do you ensure your product and service quality?

A:All of our processes strictly adhere to 1S0 9001 procedures and we are equipped with state of the art quality control facilities.

2. How about lead time?

A:Usually, within 10 days, according to the order quantity.

3.How about the payment?

A:We support most mainstream payment methods.T/T, L/C, D/P, D/A, O/A,Cash, Western Union, Money Gram, etc.

4. Can you send free samples?

A:Yes, we can send free samples for most products. Please feel free to send inquiry for specific requests.

5. Do you offer technical supports for the products?

A:Yes, we have a professional technical support team and can provide unique technical solutions to our clients.

Évaluations et avis

Note globale

5.0
Basé sur 50 avis pour ce fournisseur

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Toutes les critiques

M
M*y
Finland Nov 25.2025
The leaves of the fig tree have a pleasant fragrance without any pungent odor. They are soluble in water and can be used in antioxidant face creams and serums on the outside: to delay skin aging.
M
Mr.Sudies
Switzerland Nov 24.2025
Used in baking and confectionery, it is suitable for cakes, cookies, hard candies, jellies, etc. It can enhance the milk flavor of the products.
N
Natasha
France Nov 6.2025
Brown powder without lumps.The volatile oils and flavonoid components can soothe sensitive skin and reduce free radical damage. They may potentially be used in skin care products (such as serums and masks).