BAISFU Concentrate 99% Food Flavor Duck Meat Flavor for Food Additive Increase aroma

BAISFU Concentrate 99% Food Flavor Duck Meat Flavor for Food Additive Increase aroma

Product Attribute

 
Product Information
 

Application

Snack Food Sector
Core application. Used in duck-flavored snacks (e.g., spicy strips with braised duck wing flavor, dried meat with roasted duck flavor, duck-flavored puffed foods), meat jerky (simulating duck breast texture), ready-to-eat duck gizzards/wings (for seasoning to enhance meat aroma), etc. Imparts "authentic flavor duck" to snacks, differing from the monotony of ordinary meat snacks. Especially favored by consumers who prefer "braised or cured flavors" (e.g., middle-aged and young groups), it enriches meat flavor options in snacks while reducing reliance on real duck raw materials, controlling costs and extending shelf life.
Convenience Food Sector
Suitable for instant products: self-heating duck hot pot, instant duck soup, instant noodle seasoning packets (duck-flavored soup/base sauce), freeze-dried duck porridge, etc. Quickly replicates the flavor of "duck dishes," allowing convenience foods to have a "freshly cooked duck" taste without complex preparation. Fits fast-paced scenarios (e.g., office meals, outdoor substitutes) and solves issues like "real duck meat spoiling easily and having dry texture" in convenience foods.
Pre-made Dish Sector
Used in pre-made duck dishes (e.g., braised duck legs, roasted duck pieces, pre-made beer-braised duck), processed duck meat products (marinated duck breasts, frozen roasted duck embryos), etc. Enhances duck flavor in pre-made dishes, compensates for lost meat aroma during processing, ensures a "freshly cooked" tasty texture after heating. Standardizes mass-produced flavors, helps pre-made dish enterprises stabilize quality and shorten R&D cycles.
Condiment & Soup Base Sector
Found in duck-flavored sauces (e.g., duck fat spicy sauce), soup bases (duck soup hot pot base, duck blood vermicelli soup seasoning), seasoning packets (braised meat marinades, barbecue seasonings), etc. Acts as a core flavor source, infusing “duck characteristics” into condiments to meet consumers’ needs for making “traditional duck dishes” at home. With long-lasting aroma, it suits long-term simmering or braising and is not easily volatile.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).