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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery

Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery

  • Mettre en évidence

    Butter Ester natural flavor compound

    ,

    Butter Ester dairy bakery additive

    ,

    Butter Ester CAS 97926-23-4

  • Taper
    Ester de beurre
  • Ch
    97926-23-4
  • Durée de conservation
    24 mois
  • Formulaire
    Poudre
  • Échantillon
    Disponible
  • Stockage
    Sombre et frais sec
  • Lieu d'origine
    Shaanxi
  • Nom de marque
    Baisfu
  • Certification
    SC/KOSHER/HALAL
  • Numéro de modèle
    Ester de beurre97926-23-4
  • Documents
  • Quantité de commande min
    1 kilogramme
  • Prix
    Butter Ester
  • Détails d'emballage
    Sac à double plastique de 1 à 10 kg à l'intérieur, sac en aluminium à l'extérieur, et enfin
  • Délai de livraison
    5-8 jours de travail
  • Conditions de paiement
    L / C, D / A, D / P, T / T, Western Union, Moneygram , Paypal
  • Capacité d'approvisionnement
    2000 kg, par mois

Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery

Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery

 

Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery 0

Our Butter Ester (CAS 97926-23-4) is a premium natural flavor compound that delivers authentic dairy characteristics with exceptional richness and creaminess. This clear to pale yellow liquid is manufactured through advanced esterification processes under strict quality control standards, ensuring consistent performance and reliable quality. With its strong buttery, creamy aroma and excellent flavor stability, our butter ester provides an ideal solution for creating rich dairy notes in various food formulations. 


Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery 1


Primary Applications

Dairy Products: Ideal for butter, cream, cheese, and yogurt formulations to enhance natural dairy characteristics
Bakery Applications: Essential for cakes, cookies, pastries, and breads to provide rich buttery notes
Confectionery Products: Used in chocolates, caramels, toffees, and cream candies for creamy flavor enhancement
Snack Foods: Applied in popcorn, crackers, and biscuits to deliver authentic butter flavor
Food Service: Used in margarines, spreads, and culinary products to improve flavor profiles

Company Introduction:

 Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery 2

 

Shaanxi Baisfu Biological Engineering Co., Ltd.The company was founded in December 2019, the registered capital is now 3 million.is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi Province, No. 52 Jinye First Road, , Baode Yungu International Building A, advantageous geographical location,convenient transportation.

 

Packing Specifications

 Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery 3

 Liquid/Powder Flavour Package 1kg

Length*Width*Height:22cm*16cm*34cm

Thick Cardboard Cartons,Tape Winding for 3 Times

Total(Net Weight):1kg

 

FAQ:

 

1. How do you ensure your product and service quality?

A:All of our processes strictly adhere to 1S0 9001 procedures and we are equipped with state of the art quality control facilities.

2. How about lead time?

A:Usually, within 10 days, according to the order quantity.

3.How about the payment?

A:We support most mainstream payment methods.T/T, L/C, D/P, D/A, O/A,Cash, Western Union, Money Gram, etc.

4. Can you send free samples?

A:Yes, we can send free samples for most products. Please feel free to send inquiry for specific requests.

5. Do you offer technical supports for the products?

A:Yes, we have a professional technical support team and can provide unique technical solutions to our clients.

Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

L
L*a
Albania Nov 7.2025
The anthocyanins and other natural components in black carrots add a unique flavor and color to the essence.It has wide applications in industries such as food and cosmetics.
C
Charbel
Estonia Nov 7.2025
Light yellow fine powder, without obvious lumps. After brewing, the taste is smooth and slightly has a natural rice fragrance, without any unpleasant odor.It contains minerals such as calcium, iron, zinc and potassium, as well as vitamin B complex and vitamin C and other vitamin-based substances.Add these ingredients (cakes, bread, cookies) to the recipe, replacing part of the flour to enhance the nutrition and texture of the food, making the final product softer.
N
Natasha
France Nov 6.2025
Brown powder without lumps.The volatile oils and flavonoid components can soothe sensitive skin and reduce free radical damage. They may potentially be used in skin care products (such as serums and masks).