Factory Direct Sales of Sunflower Oil for Fish Bait Fillings and Food Baking

Sunflower Oil is a natural vegetable oil extracted from the seeds of the sunflower plant (Helianthus annuus) in the Asteraceae family through cold pressing and chemical refining. It is one of the most produced and widely used edible oils in the world. Its nutrient-rich nature and mild texture make it suitable for diverse applications in daily chemicals, industrial applications, and other fields, making it both economical and practical.

Sunflower oil's composition is centered around fatty acids, supplemented by a variety of natural nutrients. The specific composition is as follows:
Fatty acids (main component)
Unsaturated fatty acids: These are found in a very high percentage, with linoleic acid (a polyunsaturated fatty acid) being the core component, typically accounting for over 60%. They also contain a certain amount of oleic acid (a monounsaturated fatty acid), with some high-oleic varieties containing over 70%. Unsaturated fatty acids are essential nutrients for the human body and play a crucial role in regulating blood lipid metabolism.
Saturated fatty acids: Contain small amounts of palmitic acid and stearic acid, typically accounting for less than 10%. This low content is consistent with a healthy diet.
Vitamins and Antioxidants: Vitamin E: Rich in vitamin E, especially α-tocopherol, a powerful natural antioxidant that inhibits the oxidation and deterioration of fats and oils and protects human cells.
Phytosterols: Containing ingredients such as sitosterol and stigmasterol, they help reduce the body's absorption of cholesterol and have anti-inflammatory and antioxidant properties. Other auxiliary ingredients: Contains a small amount of phospholipids, carotene, etc. Lecithin can enhance the emulsification of oils, while carotene gives sunflower oil a light yellow color and has certain antioxidant activity.

• Food Industry
  Daily Cooking: As a mainstream cooking oil for both home cooking and the restaurant industry, it is used for stir-frying, frying, deep-frying, stewing, and cold dishes. It is particularly suitable for cooking situations where the original flavor of the ingredients must be preserved.
  Food Processing: Widely used in the production of fried foods (such as potato chips, instant noodles, and fried snacks), baked goods (bread, cakes, and biscuits), sauces (salad dressings and seasonings), and dairy products, enhancing flavor, texture, and texture while also extending the shelf life of the food.
  Nutritional Supplement: Can be used directly in cold dishes or added to yogurt and beverages to replenish essential unsaturated fatty acids and vitamin E.
• Daily Chemical Industry
  Skin Care: Added as a base oil to products such as face creams, lotions, body lotions, and hand creams, it moisturizes the skin and improves dryness and roughness. The antioxidant properties of vitamin E also help delay skin aging.
  Cosmetics: Used in lipsticks, foundations, and makeup removers, it improves spreadability and moisturizing properties, reduces skin irritation, and enhances adherence. Hair Care Products: Adding it to shampoos, hair masks, and conditioners nourishes the scalp, repairs dry, damaged hair, reduces frizz and split ends, and enhances hair luster.
• Industrial Sector
  Biofuel: It can be used as a raw material for the production of biodiesel. It is environmentally friendly and renewable, aligning with the development of new energy sources.
  Other Industrial Uses: Used in the manufacture of soaps, lubricants, coatings, and other products, leveraging its emulsifying and stabilizing properties to enhance product performance.

1. Nutritionally balanced and high in health benefits: The combination of high unsaturated fatty acids and rich vitamin E aligns with modern healthy eating concepts. Long-term, moderate consumption helps maintain cardiovascular health, while vitamin E can also reduce free radical damage.

2. Highly practical and suitable for a wide range of cooking scenarios.

   Excellent cooking performance: With a high smoke point (regular refined sunflower oil has a smoke point of approximately 230°C, while high-oleic acid varieties have even higher), it offers excellent heat resistance, making it suitable for a variety of cooking methods, including pan-frying, stir-frying, deep-frying, and stewing. Cooked dishes are vibrant in color and have a light flavor, without overpowering the original flavors of the ingredients.

   Excellent applicability in daily chemical applications: Its mild texture is skin-friendly and easily absorbed, and it offers moisturizing and antioxidant properties, making it a suitable base ingredient for daily chemical products.
3. High cost-effectiveness and stable supply: Sunflowers are grown in a wide range (growing in temperate and subtropical regions worldwide, with my country, Ukraine, and Russia being the main producers). With an abundant supply of raw materials and a mature extraction process, production costs are low, and the price is affordable, meeting both large-scale industrial applications and daily consumer needs.