Baisfu Top Quality Maltitol powder CAS No. : 585-88-6 hot Selling White Crystal Powder Sugar alcohols sweeteners for Diabetic-specific food

Maltitol is a new kind of functional sweetener, since it has low quantity of heat, non 

cavities, difficult peptic, promote the absorption of calcium and other physiological

characteristics, has attracted widespread attention. Maltitol, also known as hydrogenated

maltose, chemical name is 4 - O - alpha - D - glucose base - D - glucitol, formula for

C12H24O11, relative molecular mass of 344.31. Maltitol is the white crystalline powder

or colorless transparent neutral viscous liquid, soluble in water, insoluble in methanol

and ethanol. Hygroscopic is very strong, general commercialization is maltose syrup.

Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the

sweetness of sucrose (table sugar) and nearly identical properties, except for browning.

It is used to replace table sugar because it is half as caloric, does not promote tooth decay,

and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known

as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names

such as Lesys, Maltisweet and SweetPearl.

Producing candy, for example, sugar-free candy, chewing gum, chocolate, baked pastries and ice cream. The pharmaceutical industry will use as a pharmaceutical excipient maltitol.

Maltitol can also be used as a plasticizer in gelatin capsules.
(1) Application of functional foods
Maltitol is rarely broken down in the body, so it can be used as food for diabetics and obese

patients.The low calorie cream cake recipe is listed as table 1.
(2) For confectionery and chocolate production
A cake containing maltitol
Because of the taste of maltitol, it has good moisturizing and non-crystallization. It can be

used to make various kinds of candies, including foaming marshmallow, hard candy and

transparent fudge.The confectionery formula of maltitol is used as table 2.
(3) Application of juice drinks
Maltitol has certain viscosity, fermentation and difficult, so in manufacturing suspended juice beverage or lactic acid beverage, add maltitol to replace part of sugar, can make the drink taste full lubrication.
(4) Application in frozen foods
The use of maltitol in ice cream can make the product delicate and sweet, and prolong the

shelf life.
Maltitol, as a food additive, is allowed to be used in cold drinks, pastries, juice, biscuits, bread, pickles and candies.Sugar-free cakes, called healthy cakes, do not translate directly into the components that make blood sugar rise. Low calorie and low calorie content are suitable for everyone, especially patients and people who are afraid of getting fat.